Nutrition Facts
Ingredients
BBQ Pork Buns
Pork, shallots, chicken broth, dark soy sauce, black pepper, vegetable oil, white sugar, yeast, flour, salt, baking powder
Pork Gyoza
Pork, shallots, chicken broth, dark soy sauce, black pepper, vegetable oil, white sugar, yeast, flour, salt, baking powder
Pork Siu Mai
Pork, shallots, chicken broth, dark soy sauce, black pepper, vegetable oil, white sugar, yeast, flour, salt, baking powder
Sum-m Gyoza Sauce
Pork, shallots, chicken broth, dark soy sauce, black pepper, vegetable oil, white sugar, yeast, flour, salt, baking powder
Dim Sum
Appetizer Pack
- Ready in 1 mins
- Microwaveable
- No MSG
- No Trans Fat
The Sum-m! Dim Sum Appetizer Pack highlights a few of our favourites from the steamer carts. The BBQ pork bun combines the savoury taste of pork and bbq sauce in a slightly sweet fluffy bun. The Sui Mai is a staple of any dim sum experience and is a mixture of pork and vegetables in a juicy dumpling wrapper. Eat them while they're freshly steamed! Gyozas are a different taste experience because they are pan-fried. You'll love the perfect blend of garlic and pork in each of our gyozas!
Heating Instructions
Pan Frying
For Crispy Gyoza - Pour 1 teaspoon cooking oil into a non-stick frying pan. Remove Gyoza from pouch and place into frying pan flat side down, together with 1/3 cup of water. Cover pan with lid and cook for 5-8 minutes until water completely evaporates and Gyoza bottoms are crispy.
Steaming
For BBQ Pork Bao and Sui Mai - Bring water to boil in a steam cooker. Remove Bao or Sui Mai from pouch and place in a steam basket. Steam for 5 to 6 minutes or until hot.
Microwave
Do not open pouch. Puncture pouch 4 to 5 times with a fork. Heat the pouch in microwave on high for approximately 1 minute or until hot. Open pouch carefully as it will be hot. Serve Pork Gyoza and Pork Sui Mai with Sum-m! Gyoza Sauce.
