Nutrition Facts
Ingredients
Chicken Gyoza
Filling: chicken, sui choy, cabbage, cornstarch, sesame and soya oil, salt, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate), green onion, ground sesame, ginger, garlic, spices, canola oil, yeast extract mix (yeast extract, salt, flavour, maltodextrin).
Wrapper: Enriched wheat flour, water, salt
Sum-m! Gyoza Sauce Packet:
Ingredients: Water, vinegar, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate), dark soy sauce (water, soybeans, caramel, wheat flour, salt, sodium benzoate), canola oil, sesame and soya oil, salt, ground sesame, spices, guar gum, yeast extract mix (yeast extract, salt, flavour, maltodextrin), ginger powder.
We only use the best ingredients.
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Chicken
Gyoza
- Fully Cooked
- Ready in minutes
- NO MSG
- NO TRANS FAT
Our traditional Gyoza start with house-made dough, thinly rolled and filled with fresh savoury ingredients. From there, we steam each batch to seal in the juicy perfection. Great as an appetizer or served as an accompaniment to your favourite noodles. Choose from a selection of tasty pork, chicken or vegetable fillings, Sum-m! Gyoza are sure to satisfy! Served with our own signature gyoza dipping sauce.
Heating Instructions
Cooked
Pan Frying: Put 1 teaspoon cooking oil, dumplings and 1/3 cups of water into frying pan with Gyoza's flat side down. Cover pan with lid and cook for 5-8 minutes until water completely evaporates and bottoms are crispy.
Microwave: Heat five Gyozas on a microwaveable plate at a high temperature for 1-1.5 minutes.
Oven: Preheat oven to 325ºF. Put Gyoza dumplings on a baking pan and heat in oven for 10-15 minutes, or until Gyozas are hot. For best results use drip tray and baking pan.
Serve with Sum-m! Gyoza sauce.
