Nutrition Facts
Ingredients
Pork Gyoza
Filling: ground pork, cabbage, sui choy, water, potato starch, soya sauce (water, wheat, soybeans, salt, sodium benzoate), sesame and soya oil, garlic, sugar, salt, spring onion, ginger, spices, yeast extract mix (yeast extract, salt, flavour, maltodextrin). Wrapper: Enriched wheat flour, water, salt
Sum-m! Gyoza Sauce Packet:
Ingredients: Water, vinegar, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate), dark soy sauce (water, soybeans, caramel, wheat flour, salt, sodium benzoate), canola oil, sesame and soya oil, salt, ground sesame, spices, guar gum, yeast extract mix (yeast extract, salt, flavour, maltodextrin), ginger powder.
We only use the best ingredients.
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Pork
Gyozas
- Delicious pan fried
- no msg
- NO TRANS FAT
Our traditional Gyoza start with house-made dough, thinly rolled and filled with fresh savoury ingredients. From there, we steam each batch to seal in the juicy perfection. Great as an appetizer or served as an accompaniment to your favourite noodles. Choose from a selection of tasty pork, chicken or vegetable fillings, Sum-m! Gyoza are sure to satisfy! Served with our own signature gyoza dipping sauce.
Heating Instructions
Fully Cooked
Please reheat before consumption
Pan Frying: Put 1 teaspoon cooking oil, dumplings and 1/3 cups of water into frying pan. Cover pan with lid and cook for 5-8 minutes until water completely evaporates.
Microwave: Heat five Gyozas on a microwaveable plate at a high temperature for 1-1.5 minutes.
Oven: Preheat oven to 325ºF. Put Gyoza dumplings on a baking pan and heat in oven for 10-15 minutes, or until Gyozas are hot. For best results use drip tray and baking pan.
Serve with Sum-m! Gyoza sauce.
