Nutrition Facts
Ingredients
Pork & Vegetable Gow Jee
Please reheat before consumption
Filling: ground pork, sui choy, cabbage, water, potato starch, soya sauce (water, wheat, soybeans, salt, sodium benzoate), sesame and soya oil, salt, green onion, sugar, ginger, white pepper, granulated garlic, yeast extract mix (yeast extract, salt, flavour, maltodextrin) . Wrapper: enriched wheat flour, water, canola oil, salt.
Pork & Vegetable
Gow Jee
- great in soup
- Delicious pan-fried
- no msg
- no trans fat
Chinese dumplings, otherwise known as Gow Jee in Cantonese or Jiaozi in Mandarin, are one of the most popular foods in China. It was believed that eating this dumpling on New Year’s Eve would bring good luck and happiness in the New Year. Today, it is a very common food eaten year round and found on the table of many Chinese families. The Sum-m! Gow Jee Dumplings are made from the very same recipes that we used when we started out on Cambie Street almost 25 years ago. Whether you are in the mood for something a little crispy or something in soup, the Sum-m! Gow Jee can help satisfy any craving! A most versatile food, it can be steamed, pan-fried, boiled, or served in soup. Perfect for the family on the go, these make a quick, healthy lunch or dinner anytime. Sum-m! Gow Jee come in three authentic Chinese flavours: Chicken and Vegetable, Pork and Vegetable, and the classic Pork and Chive.
Heating Instructions
Uncooked
Boiling: Place dumplings into boiling water for 5-8 minutes or until they float to the surface.
Steaming: After water boils, steam dumplings for 15 minutes.
Pan Frying: Put 2 teaspoons cooking oil, dumplings and ¾ cups of water into frying pan. Cover pan with lid and cook for 5-8 minutes until water completely evaporates.
