Nutrition Facts
Ingredients
BBQ Pork Bao
Filling: Enriched wheat flour, ware, pork, sugar, soy sauce (water, wheat, soybeans, salt, sodium benzoate), canola, modified palm and palm kernel oil shortening, cornstarch, canola oil, bean paste (water, soybeans, sugar, salt, flour, sesame oil), baking powder, yeast, dark soy sauce (water, soybeans, caramel, flour, salt, sodium benzoate), salt, ground sesame seeds, onion, garlic, ginger, green onion, sesame and soya oil, vinegar, spice.
BBQ
Pork Bao
- Ready in minutes
- microwavable
- no msg
- no trans fat
Sum-m! BBQ Pork Steamed Buns are also known as Char Siu Bao in Chinese. These traditional fluffy buns are filled with chunks of sweet and savoury slow-roasted pork. Usually enjoyed as a Dim Sum dish as part of a Chinese brunch, these are now conveniently available to have at any time of day, perfect as a snack or a light meal. Simply steam or heat them in the microwave for an instant treat!
Heating Instructions
Fully Cooked
Steaming: Bring water to a boil in a steam cooker. Place the BBQ Pork Bao in a steam basket and steam for 5 to 6 minutes or until hot.
Microwave: Place a BBQ Pork Bao on a microwavable plate. Cover loosely with a wet paper towel and heat on high for 50 seconds until hot. To reheat more bao, continue to heat in increments of 10 seconds or until hot. Heating times may vary due to equipment variances.
