Nutrition Facts
Ingredients
Vegetable Egg Roll
Ingredients: : Enriched wheat flour, cabbage, water, celery, carrot, broccoli, soy flour, onion, canola oil, cornstarch, salt, garlic, sugar, spices, ginger, sesame and soya oil, sodium stearoyl lactylate, monoglycerides, yeast extract mix (yeast extract, salt, flavour, maltodextrin).
Sum-m! plum Sauce Packet:
Ingredients: Sugar, water, vinegar, pumpkin, salt, corn starch, apricot beverage concentrate (sugar, water, apricot puree concentrate, natural and artificial flavour, citric acid, ascorbic acid [Vitamin C], beta carotene), guar gum, calcium propionate, xanthan gum.
We only use the best ingredients.
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Vegetable
Egg Rolls
- fully cooked
- no msg
- no trans fat
There are not many Chinese restaurants where you won't find the ever popular Egg Roll. Sum-m! Egg Rolls are the ideal blend of flavours found in a light and crispy dough which is fried to perfection. These delightful packets are available in both Chicken and Vegetable flavours. Simply heat these in the oven and you'll have yourself a delicious snack or meal!
Heating Instructions
Fully Cooked
Please reheat before consumption.
Oven: Preheat oven to 350°F (175°C). Put Egg Rolls on a baking pan and heat in oven for 15-20 minutes until crispy, turning once. Remove from oven and let stand for 2 minutes. Serve with Sum-m! Plum Sauce. Heating times may vary due to equipment variances.
