Vegetable Spring Roll
Filling: cabbage, soy flour, carrot, salt, sugar, ground sesame, mushroom, spices, vermicelli, granulated garlic, sesame oil, yeast extract mix (yeast extract, salt, flavour, maltodextrin).
Wrapper: water, wheat flour, enriched wheat flour, salt, baking powder, canola oil. Spring Rolls deep fried in canola oil.
Sum-m! plum Sauce Packet:
Ingredients: Sugar, water, vinegar, pumpkin, salt, corn starch, apricot beverage concentrate (sugar, water, apricot puree concentrate, natural and artificial flavour, citric acid, ascorbic acid [Vitamin C], beta carotene), guar gum, calcium propionate, xanthan gum.
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Oven: To reheat: Preheat oven to 325°F. Place Spring Rolls in a single layer on a baking sheet. Place baking sheet/pan on the middle rack of the oven and bake for 20 to 25 minutes or until crispy, turning once. Remove from the oven and let stand for 2 minutes. Serve with Sum-m! Plum Sauce. Heating times may vary due to equipment variances.