Ingredients

Vegetable Spring Roll

Filling: cabbage, soy flour, carrot, salt, sugar, ground sesame, mushroom, spices, vermicelli, granulated garlic, sesame oil, yeast extract mix (yeast extract, salt, flavour, maltodextrin).

Wrapper: water, wheat flour, enriched wheat flour, salt, baking powder, canola oil. Spring Rolls deep fried in canola oil.

Sum-m! plum Sauce Packet:
Ingredients: Sugar, water, vinegar, pumpkin, salt, corn starch, apricot beverage concentrate (sugar, water, apricot puree concentrate, natural and artificial flavour, citric acid, ascorbic acid [Vitamin C], beta carotene), guar gum, calcium propionate, xanthan gum.

We only use the best ingredients. Read More

Vegetable
Spring Rolls

  • fresh vegetables!
  • no msg
  • no trans fat

There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination. Our famous Sum-m! Vegetable Crispy Spring Roll is our signature flavour, but meat lovers need not despair; we make Sum-m! Pork Crispy Spring Rolls too!

Heating Instructions

Cooked

Oven: To reheat: Preheat oven to 325F. Place Spring Rolls in a single layer on a baking sheet. Place baking sheet/pan on the middle rack of the oven and bake for 20 to 25 minutes or until crispy, turning once. Remove from the oven and let stand for 2 minutes. Serve with Sum-m! Plum Sauce. Heating times may vary due to equipment variances.

Nutrition Facts