Nutrition Facts
Ingredients
Vegetable Spring Roll
Filling: cabbage, soy flour, carrot, salt, sugar, ground sesame, sesame and soya oil, vermicelli, garlic granule, spices, mushroom, yeast extract mix (yeast extract, salt, flavour, maltodextrin) curry powder, cayenne red pepper.
Wrapper: water, wheat flour, enriched wheat flour, salt, baking powder, canola oil.
Spring Rolls deep fried in canola oil.
Sum-m! plum Sauce Packet:
Ingredients: Sugar, water, vinegar, pumpkin, salt, corn starch, apricot beverage concentrate (sugar, water, apricot puree concentrate, natural and artificial flavour, citric acid, ascorbic acid [Vitamin C], beta carotene), guar gum, calcium propionate, xanthan gum.
We only use the best ingredients.
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Vegetable
Spring Rolls
- fresh vegetables!
- no msg
- no trans fat
There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination. Our famous Sum-m! Vegetable Crispy Spring Roll is our signature flavour, but meat lovers need not despair; we make Sum-m! Pork Crispy Spring Rolls too!
Heating Instructions
Cooked
Oven: To cook: Preheat oven to 325°F. Put Spring Rolls on a baking pan and heat in oven for 20-25 minutes until crispy.
