Sum-m! Gow Jee Dumplings

It’s a dumpling, it’s a perogie, no it’s a Gow Jee! Ok, so what is a Gow Jee? Well, it’s kind of a dumpling, made of dough, um… and it’s got really delicious fillings inside. But how do you cook them? Well you boil them, or steam them. Then again, they’re really good pan-fried. Oh, but I really love a nice hot bowl of Gow Jee in soup like mom used to make. Mmm … Okay well maybe you should just experiment. These versatile dumplings are great to work with and hard to resist.

Gow Jee come in three authentic Chinese flavours: Chicken and Vegetable, Pork and Vegetable, and the classic Pork and Chive.




Sum-m! Mini Gow Jee


Want a quick healthy meal for a cool autumn day? Try a bowl of our bite-sized Mini Garlic Pork Gow Jee. Place 20 pieces and one cup of water in a bowl and microwave for 7-8 minutes on high, throw in some veggies and you have a fast, healthy, delicious meal. Mini Gow Jee can also be pan fried and served as an appetizer or side dish, steamed and stir-fried with your choice of veggies, or tossed in a salad.

Mini Gow Jee come in three fun delicious flavours: Garlic Pork, Creamy Chicken, and Vegetable.