Crispy Chicken Spring Rolls

LowRes Diced Chicken Springroll
  • Fully Cooked
  • Peanut & Tree Nut Free
  • Trans Fat Free

There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.


Filling: Cabbage, Chicken, Water, Carrot, Celery, Onion, Sugar, Green onion, Soy flour, Canola oil, Modified corn starch, Onion flakes, Salt, Sesame oil, Spices, Granulated garlic, Seasonings, Yeast extract mix (yeast extract, salt, flavour, maltodextrin).

Wrapper: Water, Wheat flour, Enriched wheat flour, Salt, Baking powder, Canola oil.

Summ! plum Sauce: Water, Sugar, Pumpkin, Vinegar, Modified corn starch, Salt,
Apricot puree (apricot, sugar), Guar gum, Xanthan gum.

Contains: Soy, Sesame, Wheat

We only use the best ingredients… read more

Heating Instructions

To reheat (refrigerated or frozen)

1) Preheat oven to 375°F (190°C).
2) Place Spring Rolls in a single layer on a baking sheet.
3) Place baking sheet on middle rack of oven and bake for 18 to 20 minutes or until crispy, turning once.
4) Remove from oven and let stand for 2 minutes.
5) Serve with Summ! Plum Sauce.

Follow heating instruction before consumption. Heating times may vary due to equipment variances. The product is heated when an internal temperature of 74°C (166°F) is reached.

For Deli Items, use or freeze before best before date. Best before date applies to unopened package. Consume once package has been opened.