Crispy Pork Spring Rolls

  • Fully Cooked
  • No MSG
  • No trans fat

There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.


Filling: Pork, Cabbage, Carrot, Water, Textured soy flour, Garlic, Ginger, Sugar, Soy sauce (water, wheat,
soybeans, salt, sodium benzoate, aspergillus brewing culture), Salt, Corn starch, Canola oil, Yeast extract mix (yeast extract, salt, flavour, maltodextrin), Spice, Sesame oil. 

Wrapper: Water, Enriched wheat flour, Salt, Baking powder, Canola oil.

Summ! plum Sauce:Water, Sugar, Pumpkin, Vinegar, Modified corn starch, Salt, Apricot puree (apricot, invert sugar) and/or Plum puree, Guar gum, Xanthan gum.

Contains: Soy, Sesame, Wheat

We only use the best ingredients… read more

Heating Instructions

To reheat (refrigerated or frozen)

1) Preheat oven to 375°F (190°C).
2) Place Spring Rolls in a single layer on a baking sheet.
3) Place baking sheet on middle rack of oven and bake for 18 to 20 minutes or until crispy, turning once.
4) Remove from oven and let stand for 2 minutes.
5) Serve with Summ! Plum Sauce.

Follow heating instruction before consumption. Heating times may vary due to equipment variances. The product is heated when an internal temperature of 74°C (166°F) is reached.

For Deli Items, use or freeze before best before date. Best before date applies to unopened package. Consume once package has been opened.

What Sum-m! Customers Are Saying…

“We tried the spring rolls on a whim after reading the ingredients. We were pleasantly surprised. They were delicious and we went out and bought two more boxes. Thank you so much for making a product free of artificial ingredients that taste really good!” – Lynda from Canada