Crispy Vegetable Spring Rolls

Crispy Vegetable Spring Rolls
  • Fresh Vegetables
  • No MSG
  • No trans fat

There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.


Filling: Cabbage, soy flour, carrot, salt, sugar, ground sesame, mushroom, spices, granulated garlic, sesame oil, yeast extract mix (yeast extract, salt, flavour, maltodextrin).

Wrapper: Water, wheat flour, enriched wheat flour, salt, baking powder, canola oil.

Sum-m! plum Sauce Packet: Water, sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree, guar gum, xanthan gum.

We only use the best ingredients… read more


Heating Instructions

Bake 375 LogoProducts Fully Cooked

Please follow reheating instructions before consumption.

Oven: Preheat oven to 375°F (190°C). Put Spring Rolls on a baking pan and heat in oven for 18 – 20 minutes until crispy, turning once. Remove from the oven and let stand for 2 minutes.

Frozen Sauce:  Place unopened sauce packets in warm water to thaw.

Serve with Sum-m! Plum Sauce.

Heating times may vary due to equipment variances.

What Sum-m! Customers Are Saying…

“I recently have become vegan so my new choice selection of food brought me to discover your rolls.  I just want to say how so pleased I am to have stumbled upon them at Costco.  They are super good and delicious!  My husband  (who is quite picky when it comes to food) gave two thumbs up; way up!! The sauce that goes along with it is also amazing. The crispness that is achieved after baking is spot on. No soggy veggie rolls here!  So thank you for such a great product. Please keep making them (and especially for vegans, quick yet delicious and quality ingredient healthful food there isn’t enough of). Great job Sum-m!  Please don’t change a thing!” – Aimee from Mississauga, ON